CrossRef Text and Data Mining
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Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs
Xiang Xu, Lv-mu Li, Bin Li, Wen-jie Guo, Xiao-ling Ding, Fa-zhi Xu
Asian-Australas J Anim Sci. 2017;30(10):1464-1470.   Published online March 25, 2017

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Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs
Animal Science Journal. 2011;83(5):411-417   Crossref logo

Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs
Meat Science. 2016;122:7-15   Crossref logo
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The effect of transport on some metabolic parameters and meat quality in pigs
Meat Science. 1995;40(2):271-277   Crossref logo
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Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
Animal Science Journal. 2016;88(3):500-506   Crossref logo
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Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2011;24(12):1763-1770   Crossref logo
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The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs
Animal Science Journal. 2009;80(1):79-84   Crossref logo

Effect of supplementation with fresh orange pulp ( Citrus sinensis ) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs
Meat Science. 2018;145:51-54   Crossref logo
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Effects of corn dried distiller's grains with solubles and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs
Animal Science Journal. 2011;82(3):461-467   Crossref logo

The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle
Meat Science. 1999;51(4):329-337   Crossref logo
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Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits
Meat Science. 2004;67(4):617-624   Crossref logo
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