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Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants
Mojtaba Yari, Reza Valizadeh, Abbas Ali Nnaserian, Arjan Jonker, Peiqiang Yu
Asian-Australas J Anim Sci. 2017;30(11):1575-1589.   Published online March 21, 2017
DOI: https://doi.org/10.5713/ajas.16.0756

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Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants
Asian-Australasian Journal of Animal Sciences. 2017;30(11):1575-1589   Crossref logo
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Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants
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Structures of amylose subfractions with different molecular sizes
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Effect of Chemical Conditioning of Alfalfa on Drying Rate and Nutrient Digestion in Ruminants
Journal of Dairy Science. 1988;71(7):1851-1859   Crossref logo
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