PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.16.0767201730111605-1611Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffaloA. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramocciahttp://www.ajas.info/upload/pdf/ajas-30-11-1605.pdf, http://www.ajas.info/journal/view.php?doi=10.5713/ajas.16.0767, http://www.ajas.info/upload/pdf/ajas-30-11-1605.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.126272013267971-980Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk ProducedS. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servilihttp://www.ajas.info/upload/pdf/ajas-26-7-971-10.pdf
International Journal of Dairy Technology10.1111/j.1471-0307.2010.00653.x2011642218-226Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennetMALIK A NAWAZ, TARIQ MASUD, SHEHLA SAMMIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.2010.00653.x
Food Chemistry10.1016/j.foodchem.2011.11.142201213231620-16271H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milkPierluigi Mazzei, Alessandro Piccolohttps://api.elsevier.com/content/article/PII:S0308814611017572?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814611017572?httpAccept=text/plain
Cheese10.1016/b978-0-12-417012-4.00042-920171093-1101Buffalo Milk CheeseSumit Arora, Yogesh Khetrahttps://api.elsevier.com/content/article/PII:B9780124170124000429?httpAccept=text/plain, https://api.elsevier.com/content/article/PII:B9780124170124000429?httpAccept=text/xml
Food Chemistry10.1016/j.foodchem.2004.02.0162005891139-147Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinationsM BRESCIAhttps://api.elsevier.com/content/article/PII:S0308-8146(04)00182-7?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308-8146(04)00182-7?httpAccept=text/plain
Journal of the American Oil Chemists' Society10.1007/s11746-997-0078-0199774121565-1568Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheeseMichael H. Tunick, Edyth L. Malinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-997-0078-0, https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-997-0078-0
Food Chemistry10.1016/j.foodchem.2010.06.01720111241362-366Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assayAlessandra Dalmasso, Tiziana Civera, Fabio La Neve, Maria Teresa Botterohttps://api.elsevier.com/content/article/PII:S0308814610007272?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814610007272?httpAccept=text/plain
Livestock Production Science10.1016/s0301-6226(01)00293-72002742185-190Estimation of genetic parameters for milk, fat, protein and mozzarella cheese production for the Italian river buffalo Bubalus bubalis populationA. Rosati, L.D. Van Vleckhttps://api.elsevier.com/content/article/PII:S0301622601002937?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0301622601002937?httpAccept=text/plain
Food Chemistry10.1016/j.foodchem.2015.07.0612016192618-624Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milkMaria Barbara Pisano, Paola Scano, Antonio Murgia, Sofia Cosentino, Pierluigi Cabonihttps://api.elsevier.com/content/article/PII:S0308814615010821?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814615010821?httpAccept=text/plain