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Journal of the Science of Food and Agriculture10.1002/jsfa.3360200888132382-2387The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hensSaban Celebi, Muhlis Macit,,
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Food & Function10.1039/c9fo03052b20201131919-1932Effects of eicosapentaenoic acid and docosahexaenoic acid versus α-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsHengying Chen, Guifang Deng, Quan Zhou, Xinwei Chu, Mengyang Su, Yuanhuan Wei, Liping Li, Zheqing Zhang
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