PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Inflammation10.1007/bf009142781990145585-597Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responsesMark P. Fletcher, Vincent A. Zibohhttp://link.springer.com/content/pdf/10.1007/BF00914278.pdf, http://link.springer.com/article/10.1007/BF00914278/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF00914278
Reactions Weekly10.1007/s40278-018-45372-1201816991104-104Docosahexaenoic acid/eicosapentaenoic acid/omega 3 fatty acidhttp://link.springer.com/content/pdf/10.1007/s40278-018-45372-1.pdf, http://link.springer.com/article/10.1007/s40278-018-45372-1/fulltext.html, http://link.springer.com/content/pdf/10.1007/s40278-018-45372-1.pdf
Prostaglandins, Leukotrienes and Essential Fatty Acids10.1016/s0952-3278(98)90071-01998585353-364Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acidJ.G. Bell, D.R. Tocher, B.M. Farndale, J.R. Sargenthttps://api.elsevier.com/content/article/PII:S0952327898900710?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0952327898900710?httpAccept=text/plain
Prostaglandins, Leukotrienes and Medicine10.1016/0262-1746(84)90053-2198415115-33Some effects of the essential fatty acids linoleic acid and alpha-linolenic acid and of their metabolites gamma-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, and of prostaglandins A1 and E1 on the proliferation of human osteogenic sarcoma cells in cultureJ. Booyens, P. Engelbrecht, S. le Roux, C.C. Louwrens, C.F. van der Merwe, I.E. Katzeffhttps://api.elsevier.com/content/article/PII:0262174684900532?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0262174684900532?httpAccept=text/plain
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2010.01067.x2010954417-423Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hensJ. P. Wang, J. H. Lee, H. D. Jang, L. Yan, J. H. Cho, I. H. Kimhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2010.01067.x
Journal of the Science of Food and Agriculture10.1002/jsfa.3360200888132382-2387The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hensSaban Celebi, Muhlis Macithttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3360/fullpdf
Poultry Science10.3382/ps/pez339201998115661-5668Choline supplementation alters egg production performance and hepatic oxidative status of laying hens fed high-docosahexaenoic acid microalgaeJoseph A Yonke, Gita Cherianhttps://api.elsevier.com/content/article/PII:S0032579119457702?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119457702?httpAccept=text/plain, http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez339/28849910/pez339.pdf, http://academic.oup.com/ps/article-pdf/98/11/5661/30093154/pez339.pdf
Poultry Science10.3382/ps.2013-033202014933564-573Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder agesA. Koppenol, E. Delezie, J. Aerts, E. Willems, Y. Wang, L. Franssens, N. Everaert, J. Buysehttps://api.elsevier.com/content/article/PII:S0032579119360420?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119360420?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/93/3/564/4432578/564.pdf
Food & Function10.1039/c9fo03052b20201131919-1932Effects of eicosapentaenoic acid and docosahexaenoic acid versus α-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsHengying Chen, Guifang Deng, Quan Zhou, Xinwei Chu, Mengyang Su, Yuanhuan Wei, Liping Li, Zheqing Zhanghttp://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO03052B
Journal of Animal Science10.1093/jas/skx01320189631181-1204Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1Danielle Nicole Coleman, Kevin D Murphy, Alejandro E Rellinghttp://academic.oup.com/jas/article-pdf/96/3/1181/24531864/skx013.pdf