CrossRef Text and Data Mining
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Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile
Pingping Zhang, Chuanqiu Tang, Zongqing Ding, Hui Huang, Yong Sun
Asian-Australas J Anim Sci. 2017;30(7):973-978.   Published online December 27, 2016

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Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses
Inflammation. 1990;14(5):585-597   Crossref logo
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Docosahexaenoic acid/eicosapentaenoic acid/omega 3 fatty acid
Reactions Weekly. 2018;1699(1):104-104   Crossref logo
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Reactions Weekly. 2020;1825(1):100-100   Crossref logo
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Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid
Prostaglandins, Leukotrienes and Essential Fatty Acids. 1998;58(5):353-364   Crossref logo
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Some effects of the essential fatty acids linoleic acid and alpha-linolenic acid and of their metabolites gamma-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, and of prostaglandins A1 and E1 on the proliferation of human osteogenic sarcoma cells in culture
Prostaglandins, Leukotrienes and Medicine. 1984;15(1):15-33   Crossref logo
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Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens
Journal of Animal Physiology and Animal Nutrition. 2010;95(4):417-423   Crossref logo

The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
Journal of the Science of Food and Agriculture. 2008;88(13):2382-2387   Crossref logo
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Choline supplementation alters egg production performance and hepatic oxidative status of laying hens fed high-docosahexaenoic acid microalgae
Poultry Science. 2019;98(11):5661-5668   Crossref logo
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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Poultry Science. 2014;93(3):564-573   Crossref logo
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Effects of eicosapentaenoic acid and docosahexaenoic acid versus α-linolenic acid supplementation on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Food & Function. 2020;11(3):1919-1932   Crossref logo