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Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
Ahmet Akköse, Nazen Ünal, Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2017;30(8):1168-1174.   Published online 2016 December 17    DOI:

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Sucuk and pastırma: Microbiological changes and formation of volatile compounds
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Modeling the influence of physico-chemical properties of volatile organic compounds on activated carbon adsorption capacity
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Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
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Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
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Colloidal surfactants, some physico-chemical properties.
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Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing
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Some fundamental relationships between metal toxicity in freshwater, physico-chemical properties and background levels
Science of The Total Environment. 1989;87-88:356-380   Crossref logo
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Regional intestinal permeability for compounds with different physico-chemical properties and transport mechanisms in rats
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