CrossRef Text and Data Mining
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Determination of the quality of stripe-marked and cracked eggs during storage
Yu Chi Liu, Ter Hsin Chen, Ying Chen Wu, Fa Jui Tan
Asian-Australas J Anim Sci. 2017;30(7):1013-1020.   Published online December 17, 2016

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External characteristic determination of eggs and cracked eggs identification using spectral signature
Scientific Reports. 2016;6(1):   Crossref logo
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A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage
International Journal of Food Science & Technology. 2010;45(11):2241-2249   Crossref logo

Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage
International Journal of Food Science & Technology. 2011;46(9):1783-1792   Crossref logo

Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage
Journal of Food Science. 2013;78(2):S329-S335   Crossref logo

Eggs chips prepared by using different millet flours as binders and changes in product quality during storage
Food Control. 2008;19(2):170-177   Crossref logo
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Changes in the Quality of Eggs during Storage and Transport, by J. PIQUÉ, Low Temperature Research Station, Cambridge
Journal of the Royal Sanitary Institute. 1926;47(5):349-354   Crossref logo
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Quality of Shell Eggs Pasteurized with Heat or Heat-Ozone Combination during Extended Storage
Journal of Food Science. 2011;76(7):S437-S444   Crossref logo

Glycerin as a factor for moderating quality changes in table eggs during storage
Archives Animal Breeding. 2018;61(3):285-292   Crossref logo

Quality of Laying Hen Eggs During Storage Depending on Egg Weight and Type of Cage System (Conventional vs. Furnished Cages)
Annals of Animal Science. 2014;14(3):707-719   Crossref logo
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Egg quality during storage of eggs from hens fed diets with crude palm oil
Revista MVZ Córdoba. 2019;7297-7304   Crossref logo
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