CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Kwang Seok Ki, Su Bum Park, Dong Hyun Lim, Seongwon Seo
Asian-Australas J Anim Sci. 2017;30(3):355-362.   Published online November 24, 2016

Excel Download

Evaluation of Stylosanthes scabra Accessions as Forage Source for Ruminants: Growth Performance, Nutritive Value and In Vitro Ruminal Fermentation
Animals. 2020;10(11):1939   Crossref logo

Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer
Journal of the Science of Food and Agriculture. 2011;91(10):1863-1870   Crossref logo
Link1 Link2 Link3

Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation
Grassland Science. 2010;56(2):116-125   Crossref logo

Effects of California chaparral plants on in vitro ruminal fermentation of forage and concentrate diet
Journal of the Science of Food and Agriculture. 2012;93(3):550-559   Crossref logo
Link1 Link2 Link3

Silage additives to reduce protein degradation during ensiling and evaluation of in vitro ruminal nitrogen degradability
Grass and Forage Science. 2018;74(1):86-96   Crossref logo
Link1 Link2

Effect of milk by-products on forage in vitro fermentation by ruminal microflora
The Professional Animal Scientist. 2011;27(4):344-351   Crossref logo
Link1 Link2

Effects of hops on in vitro ruminal fermentation of diets varying in forage content
Livestock Science. 2011;138(1-3):193-201   Crossref logo
Link1 Link2

Evaluation of methods to reactivate preserved ruminal inoculum, assessed through in vitro fermentation kinetics and forage digestibility
Revista Mexicana de Ciencias Pecuarias. 2019;10(2):315-334   Crossref logo
Link1 Link2 Link3

Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value
New Advances on Fermentation Processes. 2020;   Crossref logo

Variability of in vitro ruminal fermentation and nutritional value of cell-disrupted and nondisrupted microalgae for ruminants
GCB Bioenergy. 2018;11(1):345-359   Crossref logo
Link1 Link2