CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
Rozilda da Conceição dos Santos, Daiany Iris Gomes, Kaliandra Souza Alves, Rafael Mezzomo, Luis Rennan Sampaio Oliveira, Darley Oliveira Cutrim, Samara Bianca Moraes Sacramento, Elizanne de Moura Lima, Francisco Fernando Ramos de Carvalho
Asian-Australas J Anim Sci. 2017;30(6):865-871.   Published online November 17, 2016

Excel Download

Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
Meat Science. 2005;69(4):757-764   Crossref logo
Link1 Link2

Growth rate and carcass characteristics of pigs fed on diets containing palm kernel cake
Animal Feed Science and Technology. 1996;61(1-4):167-172   Crossref logo
Link1 Link2

Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake
Journal of Food Quality. 2015;39(2):140-149   Crossref logo

Carcass characteristics and meat quality of broilers fed periwinkle flesh (Pachymelania aurita), palm kernel cake and oil-based rations
Journal of the Science of Food and Agriculture. 2005;86(3):362-366   Crossref logo
Link1 Link2

Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets
Meat Science. 2015;101:142   Crossref logo
Link1 Link2

Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets
Meat Science. 2015;110:285-292   Crossref logo
Link1 Link2

Using sesame hulls in Awassi lambs diets: Its effect on growth performance and carcass characteristics and meat quality
Small Ruminant Research. 2010;91(2-3):225-230   Crossref logo
Link1 Link2

Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake
Journal of the Science of Food and Agriculture. 2015;96(10):3590-3595   Crossref logo
Link1 Link2 Link3

Carcass traits and meat quality of male lambs fed monensin or lasalocid
Meat Science. 1989;25(4):265-272   Crossref logo
Link1 Link2

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex
Meat Science. 2008;80(2):225-230   Crossref logo
Link1 Link2