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Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Siska Aditya, Musabbir Ahammed, Seong Hun Jang, Sang Jip Ohh
Asian-Australas J Anim Sci. 2017;30(2):229-235.   Published online November 3, 2016
DOI: https://doi.org/10.5713/ajas.16.0553

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Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
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Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens
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Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens
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The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens
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Antioxidant properties of red onion skin (Allium cepa) tannin extract
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EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
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Quality preservation of salted, vacuum packaged and refrigeratedmahi sefid(Rutilus frisii kutum) fillets using an onion (Allium cepa) extract
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Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat quality in broiler chicks
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Effect of onion (<i>Allium cepa</i> L.) as an antibiotic growth promoter substitution on performance, immune responses and serum biochemical parameters in broiler chicks
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Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs
Livestock Science. 2012;144(3):240-246   Crossref logo
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