PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Probiotics and Antimicrobial Proteins10.1007/s12602-009-9018-7200912159-162Listeria monocytogenes’ Step-Like Response to Sub-Lethal Concentrations of NisinPaul Takhistov, Bernice George, Michael L. Chikindashttp://link.springer.com/content/pdf/10.1007/s12602-009-9018-7.pdf, http://link.springer.com/article/10.1007/s12602-009-9018-7/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12602-009-9018-7
International Letters of Natural Sciences10.18052/www.scipress.com/ilns.22.12014221-15Effects of NaCl, CaCl2 and their Combination of Salt on Seed Germination and Seedling Growth of Lycopersicum esculentum L.S. Sivasankaramoorthyhttps://www.scipress.com/ILNS.22.1.pdf
Innovative Food Science & Emerging Technologies10.1016/j.ifset.2008.11.0112009102267-271Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidityAndreja Rajkovic, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Osés Gómez, Johan Debevere, Frank Devliegherehttps://api.elsevier.com/content/article/PII:S1466856408001094?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1466856408001094?httpAccept=text/plain
Food Control10.1016/j.foodcont.2016.07.002201771228-233Uncoupling ‘growth’ and ‘increasing cell numbers’ of Listeria monocytogenes in naturally contaminated milk from a sub-clinically infected cowKaren Hunt, Francis Butler, Kieran Jordanhttps://api.elsevier.com/content/article/PII:S0956713516303632?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713516303632?httpAccept=text/plain
Food Control10.1016/j.foodcont.2005.07.00720061712981-986Survival and growth of Listeria monocytogenes on sausage formulated with inoculated and stored rework productHristo Daskalov, Joe Momfre, John N. Sofoshttps://api.elsevier.com/content/article/PII:S0956713505001684?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713505001684?httpAccept=text/plain
Food Microbiology10.1016/s0740-0020(86)80038-7198632151-155Growth studies of spoilage and pathogenic bacteria in vacuum-packed Bologna-type sausage produced with NaCl or mixed NaCl and KClH.-J.S. Nielsen, P. Zeuthenhttps://api.elsevier.com/content/article/PII:S0740002086800387?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0740002086800387?httpAccept=text/plain
Food Chemistry10.1016/j.foodchem.2015.02.1362015182185-192Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidisLorenzo Siroli, Francesca Patrignani, Fausto Gardini, Rosalba Lanciottihttps://api.elsevier.com/content/article/PII:S0308814615003398?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814615003398?httpAccept=text/plain
International Journal of Food Microbiology10.1016/j.ijfoodmicro.2007.09.00920081231-21-8Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coliFrancesca Patrignani, Luciana Iucci, Nicoletta Belletti, Fausto Gardini, M. Elisabetta Guerzoni, Rosalba Lanciottihttps://api.elsevier.com/content/article/PII:S0168160507005788?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0168160507005788?httpAccept=text/plain
Journal of Applied Microbiology10.1111/j.1365-2672.2006.03117.x20071023796-805Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrationsI.S. Boziaris, P.N. Skandamis, M. Anastasiadi, G.-J.E. Nychashttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.2006.03117.x
New Journal of Physics10.1088/1367-2630/ab94272020Single crystal growth and effects of Ni doping on the novel 12442-type iron-based superconductor RbCa2Fe4As4F2Xiaolei Yi, Meng Li, Xiangzhuo Xing, Yan Meng, Caiye Zhao, Zhixiang Shihttps://iopscience.iop.org/article/10.1088/1367-2630/ab9427, https://iopscience.iop.org/article/10.1088/1367-2630/ab9427/pdf, https://iopscience.iop.org/article/10.1088/1367-2630/ab9427/pdf, https://iopscience.iop.org/article/10.1088/1367-2630/ab9427/pdf