CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2017;30(3):432-438.   Published online October 5, 2016

Excel Download

Listeria monocytogenes’ Step-Like Response to Sub-Lethal Concentrations of Nisin
Probiotics and Antimicrobial Proteins. 2009;1(2):159-162   Crossref logo
Link1 Link2 Link3

Effects of NaCl, CaCl2 and their Combination of Salt on Seed Germination and Seedling Growth of Lycopersicum esculentum L.
International Letters of Natural Sciences. 2014;22:1-15   Crossref logo

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Innovative Food Science & Emerging Technologies. 2009;10(2):267-271   Crossref logo
Link1 Link2

Uncoupling ‘growth’ and ‘increasing cell numbers’ of Listeria monocytogenes in naturally contaminated milk from a sub-clinically infected cow
Food Control. 2017;71:228-233   Crossref logo
Link1 Link2

Survival and growth of Listeria monocytogenes on sausage formulated with inoculated and stored rework product
Food Control. 2006;17(12):981-986   Crossref logo
Link1 Link2

Growth studies of spoilage and pathogenic bacteria in vacuum-packed Bologna-type sausage produced with NaCl or mixed NaCl and KCl
Food Microbiology. 1986;3(2):151-155   Crossref logo
Link1 Link2

Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
International Journal of Food Microbiology. 2008;123(1-2):1-8   Crossref logo
Link1 Link2

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis
Food Chemistry. 2015;182:185-192   Crossref logo
Link1 Link2

Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations
Journal of Applied Microbiology. 2007;102(3):796-805   Crossref logo

Single crystal growth and effects of Ni doping on the novel 12442-type iron-based superconductor RbCa2Fe4As4F2
New Journal of Physics. 2020;   Crossref logo
Link1 Link2 Link3 Link4