CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin
Liang-Kun Lin, Fa-Jui Tan
Asian-Australas J Anim Sci. 2017;30(6):872-877.   Published online October 5, 2016
DOI: https://doi.org/10.5713/ajas.16.0434

Excel Download

Yield and quality characteristics of edible broiler skin fat as obtained from five rendering methods
Journal of Food Engineering. 2002;55(3):263-269   Crossref logo
Link1 Link2

Influence of Extraction Temperature on Amounts and Quality of Rendered Chicken Fat Recovered from Ground or Homogenized Skin
Poultry Science. 2001;80(4):496-500   Crossref logo
Link1 Link2 Link3

Effect of low extraction temperatures on microbiological quality of rendered chicken fat recovered from skin
Poultry Science. 2000;79(10):1499-1502   Crossref logo
Link1 Link2 Link3

Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
Journal of Food Science and Technology. 2011;50(6):1151-1157   Crossref logo
Link1 Link2 Link3

Influence of Strain on the Yield of Commercial Parts from the Chicken Broiler Carcass
Poultry Science. 1970;49(3):725-729   Crossref logo
Link1 Link2 Link3

Eviscerated Yield, Component Parts, and Meat, Skin and Bone Ratios in the Chicken Broiler
Poultry Science. 1973;52(2):718-722   Crossref logo
Link1 Link2 Link3

The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken
Poultry Science. 1981;60(1):151-159   Crossref logo
Link1 Link2 Link3

Two-step methyl ester production and characterization from the broiler rendering fat: The optimization of the first step
Renewable Energy. 2018;122:216-224   Crossref logo
Link1 Link2

The circulating rendering process
Oil & Fat Industries. 1931;8(12):432-453   Crossref logo
Link1 Link2 Link3

Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Foods. 2017;6(12):105   Crossref logo
Link1