CrossRef Text and Data Mining
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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.   Published online September 16, 2016
DOI: https://doi.org/10.5713/ajas.16.0438

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TOTAL ANTIOXIDANT CAPACITY AS A TOOL TO ASSESS REDOX STATUS: CRITICAL VIEW AND EXPERIMENTAL DATA
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Retracted: Motility and oxidative-antioxidant capacity of Huso huso semen, stored at −80°C
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The Contribution of Phytochemicals to the Antioxidant Potential of Fruit Juices
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Interrelationships among selenium status, antioxidant capacity and oxidative stress in the horse
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Total Antioxidant Capacity Measurement by Colorimetric Assay
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THE USE OF CYCLIC VOLTAMMETRY FOR THE EVALUATION OF ANTIOXIDANT CAPACITY
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Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant EffectsIn Vivo
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