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Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens
Xiaocui Wang, Haijun Zhang, Hao Wang, Jing Wang, Shugeng Wu, Guanghai Qi
Asian-Australas J Anim Sci. 2017;30(3):400-409.   Published online September 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0457

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Postmolt Performance of Laying Hens Molted by High Dietary Zinc, Low Dietary Sodium, and Fasting: Egg Production and Eggshell Quality
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The Effect of Dietary Cement on Egg Production and Egg Shell Quality in Laying Hens
Poultry Science. 1975;54(6):2030-2033   Crossref logo
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Effect of Supplementation of Two Different Sources of Phytase on Egg Production Parameters in Laying Hens and Nutrient Digestiblity
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Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying Hens
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The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens
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Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens
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Effect of dietary γ-aminobutyric acid on laying performance, egg quality, immune activity and endocrine hormone in heat-stressed Roman hens
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Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens
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Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens
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Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens
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