CrossRef Text and Data Mining
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Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman
Asian-Australas J Anim Sci. 2017;30(3):363-369.   Published online September 9, 2016

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Changes in Milk Composition as Affected by Subclinical Mastitis in Goats
Journal of Dairy Science. 2004;87(6):1719-1726   Crossref logo
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Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation
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Effects of conjugated linoleic acid supplementation and feeding level on dairy performance, milk fatty acid composition, and body fat changes in mid-lactation goats
Journal of Dairy Science. 2014;97(11):7162-7174   Crossref logo
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Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content
Journal of Dairy Research. 2009;76(2):137-143   Crossref logo

Effect of Sodium Bicarbonate and of Roughage on Milk Yield and Milk Composition of Goats and on Rumen Fermentation of Sheep
Journal of Dairy Science. 1982;65(1):59-64   Crossref logo
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The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
Journal of Dairy Research. 2008;75(3):270-278   Crossref logo

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
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Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition
Journal of Dairy Science. 1999;82(3):555-565   Crossref logo
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Concentration of Trace Elements in Milk of West African Dwarf Goats Affected by State of Lactation
Journal of Dairy Science. 1979;62(6):921-924   Crossref logo
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Effect of crude olive cake supplementation on camel milk production and fatty acid composition
Dairy Science & Technology. 2013;93(3):225-239   Crossref logo
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