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Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.   Published online 2016 August 19    DOI: https://doi.org/10.5713/ajas.16.0435

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Effect of electrical stunning on meat quality of lamb
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