CrossRef Text and Data Mining
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Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.   Published online August 19, 2016

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Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins
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Chilling and freezing of meat and its effect on meat quality
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Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
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Effect of ultimate pH and freezing on the biochemical properties of proteins in turkey breast meat
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Effect of growth promoting hormones and high voltage electrical stimulation on meat quality of finished steers
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