CrossRef Text and Data Mining
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Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs
Hong Liang Wang, Meng Shi, Xiao Xu, Long Pan, Ling Liu, Xiang Shu Piao
Asian-Australas J Anim Sci. 2017;30(4):562-568.   Published online August 19, 2016
DOI: https://doi.org/10.5713/ajas.16.0429

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Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs
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Nutrient digestibility in diets containing low-phytate barley, low-phytate field pea and normal-phytate field pea, and the effects of microbial phytase on energy and nutrient digestibility in the low and normal-phytate field pea fed to pigs
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Hulless barley as an alternative energy source for growing–finishing pigs on growth performance, carcass quality, and nutrient digestibility
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Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs
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PSVII-37 Growth performance and nutrient digestibility of weaned pigs fed multi-enzyme supplemented corn-barley-soybean meal-based diets.
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Factors affecting digestibility of barley-based diets for growing pigs
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355 Digestibility Marker Type, but Not Inclusion Level Affects Apparent Digestibility of Gross Energy and Nitrogen and Marker Recovery in Growing Pigs.
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Combination of digestibility marker and fiber affect energy and nitrogen digestibility in growing pigs
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Effect of feeding wheat- or barley-based diets with low or and high nutrient density on nutrient digestibility and growth performance in weaned pigs
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Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets
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