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|Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs|
|Hong Liang Wang, Meng Shi, Xiao Xu, Long Pan, Ling Liu, Xiang Shu Piao|
Asian-Australas J Anim Sci. 2017;30(4):562-568. Published online August 19, 2016
Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs
Nutrient digestibility in diets containing low-phytate barley, low-phytate field pea and normal-phytate field pea, and the effects of microbial phytase on energy and nutrient digestibility in the low and normal-phytate field pea fed to pigs
Hulless barley as an alternative energy source for growing–finishing pigs on growth performance, carcass quality, and nutrient digestibility
Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs
PSVII-37 Growth performance and nutrient digestibility of weaned pigs fed multi-enzyme supplemented corn-barley-soybean meal-based diets.
Factors affecting digestibility of barley-based diets for growing pigs
355 Digestibility Marker Type, but Not Inclusion Level Affects Apparent Digestibility of Gross Energy and Nitrogen and Marker Recovery in Growing Pigs.
Combination of digestibility marker and fiber affect energy and nitrogen digestibility in growing pigs
Effect of feeding wheat- or barley-based diets with low or and high nutrient density on nutrient digestibility and growth performance in weaned pigs
Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets