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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi
Asian-Australas J Anim Sci. 2016;29(9):1229-1238.   Published online August 10, 2016
DOI: https://doi.org/10.5713/ajas.16.0158

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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
Asian-Australasian Journal of Animal Sciences. 2016;29(9):1229-1238   Crossref logo
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Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs
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Corrigendum to: “Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits” [Meat Science 90/4, 2012, 887–892]
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Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs
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Relationships between the polymorphism of myosin heavy chains and selected meat quality traits of pigs with different susceptibility to stress
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Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F2 population Duroc×Berlin Miniature Pig and relationships to meat quality
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Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigs
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An association analysis between a missense polymorphism at the pig PCSK9 gene and serum lipid and meat quality traits in Duroc pigs
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Relationships Between Single Nucleotide Polymorphisms of the H-FABP Gene and Slaughter and Meat Quality Traits in Chicken
Biochemical Genetics. 2009;47(7-8):511-520   Crossref logo
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