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Food and Bioprocess Technology10.1007/s11947-019-02272-420191261000-1009Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps FemorisIshamri Ismail, Young-Hwa Hwang, Seon-Tea Joohttp://link.springer.com/content/pdf/10.1007/s11947-019-02272-4.pdf, http://link.springer.com/article/10.1007/s11947-019-02272-4/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11947-019-02272-4.pdf
PLOS ONE10.1371/journal.pone.02308412020154e0230841Electromyographic activity in the gluteus medius, gluteus maximus, biceps femoris, vastus lateralis, vastus medialis and rectus femoris during the Monopodal Squat, Forward Lunge and Lateral Step-Up exercisesJosé M. Muyor, Isabel Martín-Fuentes, David Rodríguez-Ridao, José A. Antequera-Viquehttps://dx.plos.org/10.1371/journal.pone.0230841
Journal of Food Science10.1111/j.1750-3841.2007.00343.x2007724S242-S246Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to AgingA.J. Stetzer, E. Tucker, F.K. McKeith, M.S. Brewerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2007.00343.x
Meat Science10.1016/j.meatsci.2016.10.00420171241-8Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traitsJoanna Łopacka, Andrzej Półtorak, Agnieszka Wierzbickahttps://api.elsevier.com/content/article/PII:S0309174016303692?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174016303692?httpAccept=text/plain
Gait & Posture10.1016/s0966-6362(03)00055-92004192148-153The effect of a single treatment of the Protonics™ system on biceps femoris and gluteus medius activation during gait and the lateral step up exerciseJean L. McCrory, Nancy E. Quick, Robert Shapiro, Bryon T. Ballantyne, Irene McClay Davishttps://api.elsevier.com/content/article/PII:S0966636203000559?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0966636203000559?httpAccept=text/plain
Frontiers in Veterinary Science10.3389/fvets.2019.0021120196Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius in Dogs During Stance, Walking, Trotting, and Selected Therapeutic ExercisesHannah McLean, Darryl Millis, David Levinehttps://www.frontiersin.org/article/10.3389/fvets.2019.00211/full
Veterinary Surgery10.1111/j.1532-950x.2014.12302.x2014445588-595Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius Muscle in Sound Dogs During Walking and Specific Physiotherapeutic ExercisesKatharina Breitfuss, Michaela Franz, Christian Peham, Barbara Bockstahlerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1532-950X.2014.12302.x
Veterinary Surgery10.1111/j.1532-950x.2011.00932.x201141154-62Pelvic Limb Kinematics and Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius Muscle in Dogs with Hip OsteoarthritisBarbara Bockstahler, Cordula Kräutler, Peter Holler, Alexander Kotschwar, Angela Vobornik, Christian Pehamhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1532-950X.2011.00932.x
Theriogenology10.1016/0093-691x(83)90153-x1983191135Effect of bovine embryo quality on survival after rapid freezing and thawingL.G. Kennedy, M.P. Boland, I. Gordonhttps://api.elsevier.com/content/article/PII:0093691X8390153X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0093691X8390153X?httpAccept=text/plain
Water Relations of Foods10.1016/b978-0-12-223150-6.50033-x1975505-537The Effects of Freezing and Thawing on Food QualityWALTER PARTMANNhttps://api.elsevier.com/content/article/PII:B978012223150650033X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978012223150650033X?httpAccept=text/plain