Food and Bioprocess Technology10.1007/s11947-019-02272-420191261000-1009Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps FemorisIshamri Ismail, Young-Hwa Hwang, Seon-Tea Joo,,
Journal of Food Science10.1111/j.1750-3841.2007.00343.x2007724S242-S246Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to AgingA.J. Stetzer, E. Tucker, F.K. McKeith, M.S. Brewer
Gait & Posture10.1016/s0966-6362(03)00055-92004192148-153The effect of a single treatment of the Protonics™ system on biceps femoris and gluteus medius activation during gait and the lateral step up exerciseJean L. McCrory, Nancy E. Quick, Robert Shapiro, Bryon T. Ballantyne, Irene McClay Davis,
Veterinary Surgery10.1111/j.1532-950x.2014.12302.x2014445588-595Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius Muscle in Sound Dogs During Walking and Specific Physiotherapeutic ExercisesKatharina Breitfuss, Michaela Franz, Christian Peham, Barbara Bockstahler
Frontiers in Veterinary Science10.3389/fvets.2019.0021120196Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius in Dogs During Stance, Walking, Trotting, and Selected Therapeutic ExercisesHannah McLean, Darryl Millis, David Levine
Veterinary Surgery10.1111/j.1532-950x.2011.00932.x201141154-62Pelvic Limb Kinematics and Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius Muscle in Dogs with Hip OsteoarthritisBarbara Bockstahler, Cordula Kräutler, Peter Holler, Alexander Kotschwar, Angela Vobornik, Christian Peham
Meat Science10.1016/j.meatsci.2016.10.00420171241-8Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traitsJoanna Łopacka, Andrzej Półtorak, Agnieszka Wierzbicka,
Theriogenology10.1016/0093-691x(83)90153-x1983191135Effect of bovine embryo quality on survival after rapid freezing and thawingL.G. Kennedy, M.P. Boland, I. Gordon,
Water Relations of Foods10.1016/b978-0-12-223150-6.50033-x1975505-537The Effects of Freezing and Thawing on Food QualityWALTER PARTMANN,
Theriogenology10.1016/0093-691x(83)90216-91983202205-212Freezing of bovine embryos: Effects of embryo quality, time from thawing to transfer and number frozen per vialB.F. Shea, R.E. Janzen, R.J. McAlister, D.P. McDermand,