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Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
Hyun-Wook Kim, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(2):254-261.   Published online 2016 July 29    DOI: https://doi.org/10.5713/ajas.16.0279

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Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging
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Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits
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Surface Electromyography of the Vastus Lateralis, Biceps Femoris, and Gluteus Medius Muscle in Sound Dogs During Walking and Specific Physiotherapeutic Exercises
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Effect of bovine embryo quality on survival after rapid freezing and thawing
Theriogenology. 1983;19(1):135   Crossref logo
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The Effects of Freezing and Thawing on Food Quality
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Freezing of bovine embryos: Effects of embryo quality, time from thawing to transfer and number frozen per vial
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The response of bovine red cells to freezing and thawing as a function of the permeation of glycerol. II. The effects of freezing
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A model of dynamic sacro–iliac joint instability from malrecruitment of gluteus maximus and biceps femoris muscles resulting in low back pain
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