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Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi, S. Hwang, K. Lee
Asian-Australas J Anim Sci. 2016;29(9):1331-1337.   Published online June 30, 2016
DOI: https://doi.org/10.5713/ajas.16.0329

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Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
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