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Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok
Asian-Australas J Anim Sci. 2017;30(4):470-478.   Published online 2016 June 11    DOI: https://doi.org/10.5713/ajas.16.0218

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Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage
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Growth and fermentation characteristics of bottom brewer's yeast under mechanical stirring
Journal of Fermentation and Bioengineering. 1992;73(2):148-152   Crossref logo
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Graded replacement of maize grain with molassed sugar beet pulp modulated ruminal microbial community and fermentation profile in vitro
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Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
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FERMENTATION OF SYNTHETIC MEDIA CONTAINING GLUCOSE AND MALTOSE BY BREWER'S YEAST
Journal of the Institute of Brewing. 1970;76(1):45-47   Crossref logo
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FORMATION OF ETHYL ACETATE IN FERMENTATION WITH BREWER'S YEAST
Journal of the Institute of Brewing. 1961;67(2):173-181   Crossref logo
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PITCHING RATE AND YEAST ACTIVITY DURING FERMENTATION OF BREWER'S WORT
Journal of the Institute of Brewing. 1970;76(4):357-361   Crossref logo
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Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate
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Effects of amino acid composition on higher alcohols and isoamyl acetate formation by a yeast
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Microbial population, chemical composition and silage fermentation of cassava residues
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