CrossRef Text and Data Mining
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Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok
Asian-Australas J Anim Sci. 2017;30(4):470-478.   Published online June 11, 2016

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Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage
Animal Science Journal. 2016;88(4):618-624   Crossref logo
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Yeast hydrolysate product enhances ruminal fermentation in vitro
Journal of Applied Animal Nutrition. 2016;4:   Crossref logo

Growth and fermentation characteristics of bottom brewer's yeast under mechanical stirring
Journal of Fermentation and Bioengineering. 1992;73(2):148-152   Crossref logo
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Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype
Fermentation. 2020;6(1):20   Crossref logo

Effects of a Saccharomyces cerevisiae Culture on In Vitro Mixed Ruminal Microorganism Fermentation
Journal of Dairy Science. 1999;82(9):2011-2016   Crossref logo
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Effects of Cellobiose and Monensin on In Vitro Fermentation of Organic Acids by Mixed Ruminal Bacteria
Journal of Dairy Science. 1997;80(6):1126-1135   Crossref logo
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Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
Animals. 2019;9(3):109   Crossref logo

Use of spent brewer's yeast in L-(+) lactic acid fermentation
Journal of the Institute of Brewing. 2019;125(3):357-363   Crossref logo
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Lactic acid fermentation of brewer's spent grain hydrolysate byLactobacillus rhamnosuswith yeast extract addition and pH control
Journal of the Institute of Brewing. 2017;123(1):98-104   Crossref logo
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Mixed Fermentation with Metschnikowia pulcherrima Using Different Grape Varieties
Fermentation. 2019;5(3):59   Crossref logo