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Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok
Asian-Australas J Anim Sci. 2017;30(4):470-478.   Published online 2016 June 11    DOI: https://doi.org/10.5713/ajas.16.0218

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Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage
Animal Science Journal. 2016;88(4):618-624   Crossref logo
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In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast
Grassland Science. 2012;58(1):53-57   Crossref logo
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Growth and fermentation characteristics of bottom brewer's yeast under mechanical stirring
Journal of Fermentation and Bioengineering. 1992;73(2):148-152   Crossref logo
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Effects of a spoilage yeast from silage on in vitro ruminal fermentation
Journal of Dairy Science. 2015;98(4):2603-2610   Crossref logo
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The effects of urea-treated potato pulp (PP) ensiled with beet pulp or wheat bran pellets to reduce moisture of PP and flake density of corn grain supplemented with the PP silage on digestibility and ruminal fermentation in beef steers
Animal Science Journal. 2010;81(3):316-324   Crossref logo
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Effects of heat treatment on chemical composition of dehydrated juice from orange waste
Journal of Fermentation Technology. 1987;65(5):607-608   Crossref logo
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Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control
Journal of the Institute of Brewing. 2017;123(1):98-104   Crossref logo
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Sugarcane bagasse ozonolysis pretreatment – Hydrolysates fermentation by brewer's yeast Saccharomyces cerevisiae
Journal of Biotechnology. 2015;208:S118   Crossref logo
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FERMENTATION OF SYNTHETIC MEDIA CONTAINING GLUCOSE AND MALTOSE BY BREWER'S YEAST
Journal of the Institute of Brewing. 1970;76(1):45-47   Crossref logo
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FORMATION OF ETHYL ACETATE IN FERMENTATION WITH BREWER'S YEAST. III. PARTICIPATION OF COENZYME A
Journal of the Institute of Brewing. 1962;68(5):398-407   Crossref logo
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