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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Asian-Australas J Anim Sci. 2017;30(3):424-431.   Published online June 11, 2016

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Packaging conditions for extended storage of chilled dark, firm, dry beef
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Effects of high-pressure processing on proteolytic enzymes and proteins in cold-smoked salmon during refrigerated storage
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Stability of vitamins during food processing and storage
Chemical Deterioration and Physical Instability of Food and Beverages. 2010;539-560   Crossref logo
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