PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of the Science of Food and Agriculture10.1002/jsfa.3360200888132382-2387The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hensSaban Celebi, Muhlis Macithttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3360/fullpdf
Journal of the Science of Food and Agriculture10.1002/jsfa.34772008893482-486Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolkKalavathy Ramasamy, Norhani Abdullah, Syed Jalaludin, Michael Wong, Yin Wan Hohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3477, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3477, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3477/fullpdf
Food Chemistry10.1016/j.foodchem.2019.1258642020310125864Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulpShaimaa Selim, Eman Husseinhttps://api.elsevier.com/content/article/PII:S030881461932000X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030881461932000X?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.4004201090101695-1701Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hensSakine Yalçın, Suzan Yalçın, Kemal Çakın, Önder Eltan, Levent Dağaşanhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4004, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4004
Poultry Science10.1093/ps/84.12.1886200584121886-1892Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hensX.G. Shang, F.L. Wang, D.F. Li, J.D. Yin, X.J. Li, G.F. Yihttps://api.elsevier.com/content/article/PII:S0032579119447482?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119447482?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/84/12/1886/4415978/poultrysci84-1886.pdf
Journal of Applied Poultry Research10.1093/japr/16.3.4202007163420-428Long-Term Feeding of Conjugated Linoleic Acid and Fish Oil to Laying Hens: Effects on Hepatic Histopathology, Egg Quality, and Lipid ComponentsG. Cherian, D. Gonzalez, K.S. Ryu, M.P. Goegerhttps://api.elsevier.com/content/article/PII:S1056617119312036?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119312036?httpAccept=text/plain, http://academic.oup.com/japr/article-pdf/16/3/420/2528175/japoulres16-0420.pdf
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2011.01224.x20119661091-1100Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hensU. Salma, A. G. Miah, H. Tsujii, K. Schellander, K.-H. Südekumhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2011.01224.x
Animal Feed Science and Technology10.1016/j.anifeedsci.2008.04.01020091491-2125-134The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickensR. Aydin, M.E. Cookhttps://api.elsevier.com/content/article/PII:S0377840108001442?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840108001442?httpAccept=text/plain
Poultry Science10.3382/ps.04103351962411335-337Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg YolkE.C. Miller, C.A. Dentonhttps://api.elsevier.com/content/article/PII:S0032579119374711?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119374711?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/41/1/335/4485415/poultrysci41-0335.pdf
Annals of Animal Science10.2478/aoas-2020-0019202000Algal oil as source of polyunsaturated fatty acids in laying hens nutrition: Effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipidsSylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiakhttps://content.sciendo.com/view/journals/aoas/ahead-of-print/article-10.2478-aoas-2020-0019/article-10.2478-aoas-2020-0019.xml, https://content.sciendo.com/downloadpdf/journals/aoas/ahead-of-print/article-10.2478-aoas-2020-0019/article-10.2478-aoas-2020-0019.xml