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Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
Xuelan Liu, Yan Zhang, Peipei Yan, Tianhong Shi, Xiangfa Wei
Asian-Australas J Anim Sci. 2017;30(3):417-423.   Published online June 11, 2016
DOI: https://doi.org/10.5713/ajas.15.1036

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Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp
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Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens
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Effects of dietary black cumin seed (Nigella sativaL.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
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Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens
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Long-Term Feeding of Conjugated Linoleic Acid and Fish Oil to Laying Hens: Effects on Hepatic Histopathology, Egg Quality, and Lipid Components
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Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens
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The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens
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Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues
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Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
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