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Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
Xuelan Liu, Yan Zhang, Peipei Yan, Tianhong Shi, Xiangfa Wei
Asian-Australas J Anim Sci. 2017;30(3):417-423.   Published online June 11, 2016
DOI: https://doi.org/10.5713/ajas.15.1036

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Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens
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Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
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Algal oil as source of polyunsaturated fatty acids in laying hens nutrition: Effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipids
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