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Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
Xuelan Liu, Yan Zhang, Peipei Yan, Tianhong Shi, Xiangfa Wei
Asian-Australas J Anim Sci. 2017;30(3):417-423.   Published online June 11, 2016
DOI: https://doi.org/10.5713/ajas.15.1036

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