PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Poultry Science10.3382/ps/pez5332020991463-470Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickensJ.H. Park, I.H. Kimhttps://api.elsevier.com/content/article/PII:S0032579119578907?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119578907?httpAccept=text/plain, http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez533/30038384/pez533.pdf
Poultry Science10.3382/ps.2009-002802010893603-608Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickensY.J. Kim, W.Y. Park, I.H. Choihttps://api.elsevier.com/content/article/PII:S0032579119390145?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119390145?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/89/3/603/4407403/poultrysci89-0603.pdf
Animal Nutrition10.1016/j.aninu.2020.03.0022020Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickensKapil Dev, Nasir Akbar Mir, Avishek Biswas, Jyoti Kannoujia, Jubeda Begum, Rajiv Kant, Asitbaran Mandalhttps://api.elsevier.com/content/article/PII:S2405654520300354?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2405654520300354?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.8236201797113733-3741Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickensJiahui Cong, Lin Zhang, Jiaolong Li, Shuhao Wang, Feng Gao, Guanghong Zhouhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8236, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8236
Aquaculture10.1016/j.aquaculture.2006.08.04020062612641-648Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistusYi-Juan Wang, Yew-Hu Chien, Chih-Hung Panhttps://api.elsevier.com/content/article/PII:S0044848606006685?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0044848606006685?httpAccept=text/plain
Applied Sciences10.3390/app1007245220201072452Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler ChickensFan Zhang, Chenglong Jin, Shiguang Jiang, Xiuqi Wang, Huichao Yan, Huize Tan, Chunqi Gaohttps://www.mdpi.com/2076-3417/10/7/2452/pdf
Animals10.3390/ani91007342019910734The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of MeatSylwia Orczewska-Dudek, Mariusz Pietrashttps://www.mdpi.com/2076-2615/9/10/734/pdf
Poultry Science10.3382/ps.2013-0382620149371649-1657Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidantsT. Lu, A.F. Harper, J. Zhao, R.A. Dalloulhttps://api.elsevier.com/content/article/PII:S0032579119323399?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119323399?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/93/7/1649/4402719/1649.pdf
Poultry Science10.3382/ps/pez17320199893617-3625Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,H Zhang, K E C Elliott, O A Durojaye, S A Fatemi, M W Schilling, E D Peebleshttps://api.elsevier.com/content/article/PII:S0032579119306558?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119306558?httpAccept=text/plain, http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez173/28398926/pez173.pdf, http://academic.oup.com/ps/article-pdf/98/9/3617/29184218/pez173.pdf
Poultry Science10.3382/ps/pew246201796174-82Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickensKaiwen Bai, Qiang Huang, Jingfei Zhang, Jintian He, Lili Zhang, Tian Wanghttps://api.elsevier.com/content/article/PII:S0032579119312490?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119312490?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/96/1/74/8496896/pew246.pdf