CrossRef Text and Data Mining
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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(1):71-77.   Published online June 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0075

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Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens
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Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
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The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
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Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
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Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,
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Effects of dietary synbiotic supplementation on growth performance, lipid metabolism, antioxidant status, and meat quality in Partridge shank chickens
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