CrossRef Text and Data Mining
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Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows: effects on feed intake, nutrient digestibility and milk production
Avijit Dey, Partha Sarathi De, Prabir Kumar Gangopadhyay
Asian-Australas J Anim Sci. 2017;30(2):187-191.   Published online June 6, 2016

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Effect of changing partitioning factor (PF) and in vitro rate of gas production (k) of diets on intake and digestibility, microbial N production, as well as milk production and composition, of lactating crossbred dairy cows
Animal Feed Science and Technology. 2010;160(3-4):128-136   Crossref logo
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Effect of dried Sesbania sesban leaves supplementation on milk yield, feed intake, and digestibility of Holstein Friesian X Zebu (Arado) crossbred dairy cows
Tropical Animal Health and Production. 2018;51(4):949-955   Crossref logo
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Improvement of ethanol production in very high gravity (VHG) fermentation by black gram (Vigna mungo) flour supplementation
New Biotechnology. 2009;25:S229-S230   Crossref logo
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The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus × Bos indicus)
Animal Science. 1992;54(2):183-189   Crossref logo

The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus × Bos indicus) cows
Animal Science. 1994;58(3):321-328   Crossref logo

Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production
Animal Feed Science and Technology. 2017;226:88-97   Crossref logo
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Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production in crossbred dairy cows
Animal Nutrition. 2018;4(2):222-227   Crossref logo
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Cumin seed improves nutrient intake and milk production by dairy cows
Animal Feed Science and Technology. 2015;210:276-280   Crossref logo
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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum
Livestock Production Science. 2003;79(2-3):193-212   Crossref logo
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Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows
Journal of Dairy Science. 2017;100(4):2729-2738   Crossref logo
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