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Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows: effects on feed intake, nutrient digestibility and milk production
Avijit Dey, Partha Sarathi De, Prabir Kumar Gangopadhyay
Asian-Australas J Anim Sci. 2017;30(2):187-191.   Published online 2016 June 6    DOI: https://doi.org/10.5713/ajas.16.0286

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Effect of changing partitioning factor (PF) and in vitro rate of gas production (k) of diets on intake and digestibility, microbial N production, as well as milk production and composition, of lactating crossbred dairy cows
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Improvement of ethanol production in very high gravity (VHG) fermentation by black gram (Vigna mungo) flour supplementation
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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum
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Influence of a blend of functional oils or monensin on nutrient intake and digestibility, ruminal fermentation and milk production of dairy cows
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Effects of dietary substitution of maize silage by amaranth silage on feed intake, digestibility, microbial nitrogen, blood parameters, milk production and nitrogen retention in lactating Holstein cows
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Dose–response to eugenol supplementation to dairy cow diets: Methane production, N excretion, ruminal fermentation, nutrient digestibility, milk production, and milk fatty acid profile
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Effects of health disorders on feed intake and milk production in dairy cows
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