CrossRef Text and Data Mining
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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Dong Hyeon Kim, Sardar M. Amanullah, Hyuk Jun Lee, Young Ho Joo, Ouk Kyu Han, Adegbola T. Adesogan, Sam Churl Kim
Asian-Australas J Anim Sci. 2016;29(9):1265-1272.   Published online April 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0099

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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Asian-Australasian Journal of Animal Sciences. 2016;29(9):1265-1272   Crossref logo
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Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or ad libitum concentrates
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Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
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Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage
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Rumen and blood variables in steers fed grass silage or whole-crop fodder beet silage
Animal Feed Science and Technology. 1999;81(3-4):221-235   Crossref logo
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Feed Intake and Live Weight Gain of Hereford Bulls Offered Diets Based on Whole-Crop Barley and Whole-Crop Wheat Silages Relative to Moderately Digestible Grass Silage with or without Protein Supplementation
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Effects of irrigation and rates and timing of nitrogen fertilizer on dry matter yield, proportions of plant fractions of maize and nutritive value and in vitro gas production characteristics of whole crop maize silage
Animal Feed Science and Technology. 2012;172(3-4):125-135   Crossref logo
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Effects of maturity stage and feeding strategy of whole crop barley silage on intake, digestibility and milk production in dairy cows
Livestock Science. 2009;121(2-3):155-161   Crossref logo
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The effects of the inclusion of either maize silage, fermented whole crop wheat or ure-treated whole crop wheat in a diet based on a high-quality grass silage on the performance of dairy cows
Grass and Forage Science. 1998;53(2):157-163   Crossref logo
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