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The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage
Y. Konca, S. Buyukkilic Beyzi, T. Ayaşan, M. Kaliber, A. Bozkurt Kiraz
Asian-Australas J Anim Sci. 2016;29(7):965-970.   Published online March 4, 2016
DOI: https://doi.org/10.5713/ajas.15.0993

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Molasses and microbial inoculants improve fermentability and silage quality of cotton waste-based spent mushroom substrate
Bioresource Technology. 2009;100(3):1471-1473   Crossref logo
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Short communication: Effects of molasses supplementation on performance of lactating cows fed high-alfalfa silage diets
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Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage
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Effect of Molasses Supplementation on the Production of Lactating Dairy Cows Fed Diets Based on Alfalfa and Corn Silage
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Nutritional evaluation of cattle manure, molasses and corn stover silage for lambs
Small Ruminant Research. 1997;25(1):33-38   Crossref logo
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EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKE
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Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage
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Effects of Inoculants Containing Propionic Acid Bacteria on Fermentation and Aerobic Stability of Corn Silage
Journal of Dairy Science. 1998;81(8):2185-2192   Crossref logo
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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
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