PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Food Science Text Series10.1007/978-1-4939-7349-1_122018209-228Clostridium botulinum, Clostridium perfringens, Clostridium difficileArun K. Bhuniahttp://link.springer.com/content/pdf/10.1007/978-1-4939-7349-1_12
Risk Analysis10.1111/j.1539-6924.2007.00990.x20072761581-1596A Quantitative Microbial Risk Assessment Model for Legionnaires' Disease: Animal Model Selection and Dose-Response ModelingT. W. Armstrong, C. N. Haashttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1539-6924.2007.00990.x
Food Microbiology10.1016/j.fm.2010.04.0042011282321-330Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foodsP.K. Malakar, G.C. Barker, M.W. Peckhttps://api.elsevier.com/content/article/PII:S0740002010000766?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0740002010000766?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(87)90017-9198736469-474Carboxyl groups in Clostridium perfringens epsilon toxinJun Sakurai, Masahiro Nagahamahttps://api.elsevier.com/content/article/PII:0882401087900179?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401087900179?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(88)90059-9198845317-323Clostridium perfringens enterotoxinBruce A. McClane, Philip C. Hanna, Andrew P. Wnekhttps://api.elsevier.com/content/article/PII:0882401088900599?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401088900599?httpAccept=text/plain
Microbial Pathogenesis10.1016/0882-4010(86)90003-3198615417-423Amino groups in Clostridium perfringens epsilon prototoxin and epsilon toxinJun Sakurai, Masahiro Nagahamahttps://api.elsevier.com/content/article/PII:0882401086900033?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0882401086900033?httpAccept=text/plain
EFSA Journal10.2903/j.efsa.2011.19472011911947Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.2903%2Fj.efsa.2011.1947
Microbial Risk Analysis10.1016/j.mran.2018.04.0032018911-21A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwichesE. Tirloni, S. Stella, L.V. de Knegt, G. Gandolfi, C. Bernardi, M.J. Nautahttps://api.elsevier.com/content/article/PII:S2352352218300069?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2352352218300069?httpAccept=text/plain
Microbial Risk Analysis10.1016/j.mran.2017.12.0022018822-31Quantitative microbial risk assessment of repairs of the drinking water distribution systemMirjam Blokker, Patrick Smeets, Gertjan Medemahttps://api.elsevier.com/content/article/PII:S2352352217301378?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2352352217301378?httpAccept=text/plain
Microbial Risk Analysis10.1016/j.mran.2019.100088202014100088A dynamic quantitative microbial risk assessment for norovirus in potable reuse systemsErfaneh Amoueyan, Sajjad Ahmad, Joseph N.S. Eisenberg, Daniel Gerrityhttps://api.elsevier.com/content/article/PII:S2352352219300337?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2352352219300337?httpAccept=text/plain