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Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert
Asian-Australas J Anim Sci. 2016;29(7):987-997.   Published online February 12, 2016

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Effect of organic production system on broiler carcass and meat quality
Meat Science. 2002;60(3):219-225   Crossref logo
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Carcass characteristics and meat quality of male and female foals
Meat Science. 2005;70(1):141-152   Crossref logo
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Influence of production system, age an sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.)
Rangifer. 2005;25(2):85-96   Crossref logo
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Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems
Archives Animal Breeding. 2020;63(2):337-344   Crossref logo

Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal
Tropical Animal Health and Production. 2018;50(8):1787-1795   Crossref logo
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Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts
Small Ruminant Research. 2020;182:29-36   Crossref logo
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Comparison of conventional and organic beef production systems II. Carcass characteristics
Livestock Production Science. 1999;61(2-3):225-231   Crossref logo
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Are carcass and meat quality of male dual-purpose chickens competitive compared to slow-growing broilers reared under a welfare-enhanced organic system?
Organic Agriculture. 2016;8(1):57-68   Crossref logo
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Impact of aluminosilicates on productivity, carcass traits, meat quality and jejunum morphology of broiler chickens
Poultry Science. 2020;   Crossref logo
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Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing
Poultry Science. 1990;69(4):702-710   Crossref logo
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