CrossRef Text and Data Mining
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A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang
Asian-Australas J Anim Sci. 2016;29(5):681-688.   Published online January 18, 2016

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
Animal. 2014;8(3):410-419   Crossref logo

Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality
Journal of Animal Physiology and Animal Nutrition. 2015;100(3):578-589   Crossref logo

Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken
Journal of the Science of Food and Agriculture. 2013;94(9):1816-1821   Crossref logo
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Oxidation of α-Tocopherol with Potassium Ferricyanide and its Application to distinguishing d-α-Tocopherol from Synthetic dl-α-Tocopherol
Nature. 1962;193(4814):477-477   Crossref logo
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Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Annals of Animal Science. 2018;18(4):991-1005   Crossref logo

Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation
Meat Science. 2000;56(2):211-214   Crossref logo
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Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
Meat Science. 1997;45(4):491-500   Crossref logo
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Improvement in the quality of ground chevon during refrigerated storage by tocopherol acetate preblending
Meat Science. 2000;56(4):403-413   Crossref logo
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Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers
Journal of the Science of Food and Agriculture. 2012;93(1):166-172   Crossref logo
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Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry
Meat Science. 1997;47(3-4):301-310   Crossref logo
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