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Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Bei Zhang, Yanping Wang, Zhongfang Tan, Zongwei Li, Zhen Jiao, Qunce Huang
Asian-Australas J Anim Sci. 2016;29(10):1490-1499.   Published online January 18, 2016
DOI: https://doi.org/10.5713/ajas.15.0849

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Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Asian-Australasian Journal of Animal Sciences. 2016;29(10):1490-1499   Crossref logo
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16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
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