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Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Wisitiporn Suksombat, Chayapol Meeprom, Rattakorn Mirattanaphrai
Asian-Australas J Anim Sci. 2016;29(10):1432-1442.   Published online January 18, 2016
DOI: https://doi.org/10.5713/ajas.15.0546

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Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Asian-Australasian Journal of Animal Sciences. 2016;29(10):1432-1442   Crossref logo
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Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy
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