CrossRef Text and Data Mining
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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Asian-Australas J Anim Sci. 2016;29(6):855-864.   Published online December 23, 2015

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Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens
Meat Science. 2007;77(2):220-227   Crossref logo
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Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal
Poultry Science. 1998;77(9):1441-1445   Crossref logo
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Post-mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country Chickens
Journal of the Science of Food and Agriculture. 1994;65(3):297-302   Crossref logo
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The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter
Animal Science Journal. 2012;83(8):599-604   Crossref logo

Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi
Meat Science. 2000;54(2):169-175   Crossref logo
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Nutritional composition and color comparison of heritage bred chickens (120-day growth) vs. commercial (50-day growth) broilers
Meat Science. 2014;96(1):444-445   Crossref logo
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Comparative Evaluation of Carcass Characteristics and Physico-Chemical and Sensory Attributes of Meat of NativeƗCSFL Crossbred Chickens and Commercial Broilers
International Journal of Livestock Research. 2018;8(5):194   Crossref logo

Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering
Poultry Science. 2006;85(9):1660-1664   Crossref logo
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Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Asian-Australasian Journal of Animal Sciences. 2020;33(1):139-147   Crossref logo
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Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers
Brazilian Journal of Poultry Science. 2019;21(3):   Crossref logo