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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
S. Polyorach, O. Poungchompu, M. Wanapat, S. Kang, A. Cherdthong
Asian-Australas J Anim Sci. 2016;29(9):1273-1279.   Published online December 18, 2015
DOI: https://doi.org/10.5713/ajas.15.0798

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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Asian-Australasian Journal of Animal Sciences. 2015;29(9):1273-1279   Crossref logo
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