CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Runni Mukherjee, Runu Chakraborty, Abhishek Dutta
Asian-Australas J Anim Sci. 2016;29(11):1523-1529.   Published online December 1, 2015
DOI: https://doi.org/10.5713/ajas.15.0627

Excel Download

Improvement of the Nutritional Quality and Fibrinolytic Enzyme Activity of Soybean Meal by Fermentation ofBacillus subtilis
Journal of Food Processing and Preservation. 2014;39(6):1235-1242   Crossref logo
Link1

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL
Journal of Food Biochemistry. 2011;35(6):1686-1694   Crossref logo
Link1

A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22
Food Chemistry. 2019;272:396-403   Crossref logo
Link1 Link2

Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal
Journal of Food Processing and Preservation. 2016;41(5):e13114   Crossref logo
Link1 Link2 Link3

Improving Chinese soybean meal demand estimation by addressing the non-commercial
China Agricultural Economic Review. 2013;5(4):543-566   Crossref logo
Link1 Link2

Effects of Soybean Hulls and Lignosulfonate-Treated Soybean Meal, on Ruminal Fermentation in Lactating Dairy Cows
Journal of Dairy Science. 1994;77(4):1070-1083   Crossref logo
Link1 Link2

The Public’s Role in Improving Quality
QRB - Quality Review Bulletin. 1989;15(5):151-152   Crossref logo
Link1 Link2

The nutritional quality of meat
Improving the Sensory and Nutritional Quality of Fresh Meat. 2009;161-177   Crossref logo
Link1 Link2 Link3

Genetic and genomic approaches to improving pork quality
Improving the Sensory and Nutritional Quality of Fresh Meat. 2009;225-248   Crossref logo
Link1 Link2 Link3

Improving the meat quality of venison and other exotic game
Improving the Sensory and Nutritional Quality of Fresh Meat. 2009;447-475   Crossref logo
Link1 Link2 Link3