PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.15.075420152991215-1221Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo SteersJooyoung Lee, Seunggun Won, Jeongkoo Lee, Jongbok Kimhttp://ajas.info/upload/pdf/ajas-29-9-1215.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.15.0754, http://www.ajas.info/upload/pdf/ajas-29-9-1215.pdf
Meat Science10.1016/j.meatsci.2013.11.01720149631365-1370Prediction of carcass composition and individual carcass cuts of Japanese Black steersHiromichi Maeno, Kazato Oishi, Tadayoshi Mitsuhashi, Hajime Kumagai, Hiroyuki Hirookahttps://api.elsevier.com/content/article/PII:S0309174013006256?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174013006256?httpAccept=text/plain
Animal Science Journal10.1111/asj.126602016886847-853Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle)Xiang Zi Li, Byung Ki Park, Byuong Chon Hong, Jun Sang Ahn, Jong Suh Shinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12660, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12660, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12660/fullpdf
Meat Science10.1016/s0309-1740(97)00004-11997462147-157Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problemsR. Priyanto, E.R. Johnson, D.G. Taylorhttps://api.elsevier.com/content/article/PII:S0309174097000041?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174097000041?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2015.08.1712016112177Relationship between USDA instrument grading measurements and trained personnel evaluation of beef carcass traits and proximate compositionA.M. Ritchey, L.D. Woolley, T.G. O'Quinn, J.F. Legako, J.C. Brooks, M.F. Millerhttps://api.elsevier.com/content/article/PII:S0309174015003101?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015003101?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2004.10.0082005693567-570Prediction of horse carcass composition using linear measurementsAgata Znamirowskahttps://api.elsevier.com/content/article/PII:S030917400400258X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030917400400258X?httpAccept=text/plain
Animal Science10.1017/s00033561000024151986432235-243Growth and carcass traits of bulls and veal calves of continental cattle breeds 2. Carcass compositionA. El-Hakim, H. Eichinger, F. Pirchnerhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0003356100002415
Meat Science10.1016/0309-1740(85)90061-01985143153-164USDA yield grades and various carcass traits as predictors of carcass compositionD.K. Lunt, G.C. Smith, J.W. Savell, C.E. Murphey, Z.L. Carpenter, F.K. McKeith, D.D. Johnsonhttps://api.elsevier.com/content/article/PII:0309174085900610?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174085900610?httpAccept=text/plain
Meat Science10.1016/0309-1740(87)90041-6198721151-65Effects of oestradiol-17β implantation on performance, carcass traits, meat sensory traits and endocrine aspects of bulls and steersT.D. Hopkins, M.E. Dikemanhttps://api.elsevier.com/content/article/PII:0309174087900416?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174087900416?httpAccept=text/plain
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.902762010237952-959Growth, Behavior, and Carcass Traits of Fattening Hanwoo (Korean Native Cattle) Steers Managed in Different Group SizesS. G. Li, Y. X. Yang, Y. J. Rhee, W. J. Jang, J. J. Ha, S. K. Lee, Y. H. Songhttp://ajas.info/upload/pdf/23-124.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2010.90276, http://www.ajas.info/upload/pdf/23-124.pdf