PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Feed Science and Technology10.1016/0377-8401(84)90017-81984112125-136Comparison of forage digestibility in vitro with enzymic solubilityV. Pace, M.T. Barge, D. Settineri, F. Malossinihttps://api.elsevier.com/content/article/PII:0377840184900178?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0377840184900178?httpAccept=text/plain
Animal Feed Science and Technology10.1016/j.anifeedsci.2014.05.004201419458-70Relationship of feeds protein structural makeup in common Prairie feeds with protein solubility, in situ ruminal degradation and intestinal digestibilityQuanhui Peng, Nazir A. Khan, Zhisheng Wang, Peiqiang Yuhttps://api.elsevier.com/content/article/PII:S037784011400159X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S037784011400159X?httpAccept=text/plain
Aquaculture10.1016/0044-8486(85)90097-3198548297-110An in vitro method for measuring protein digestibility of fish feed componentsManfred Grabnerhttps://api.elsevier.com/content/article/PII:0044848685900973?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0044848685900973?httpAccept=text/plain
Proteins: Structure, Function, and Bioinformatics10.1002/prot.210802006651153-163Exploring the relationship between funneled energy landscapes and two-state protein foldingLars Konermannhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fprot.21080, https://onlinelibrary.wiley.com/doi/full/10.1002/prot.21080
Proteins: Structure, Function, and Bioinformatics10.1002/prot.202842004581151-157Relationship between multiple sequence alignments and quality of protein comparative modelsDomenico Cozzetto, Anna Tramontanohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fprot.20284, https://onlinelibrary.wiley.com/doi/full/10.1002/prot.20284
Chromatographia10.1007/bf022771611994389-10599-608Relationship between retention behavior and molecular structure in HPLC. Correlation between solubility parameter and molecular propertiesZ. L. Sun, M. C. Liu, Z. D. Huhttp://link.springer.com/content/pdf/10.1007/BF02277161.pdf, http://link.springer.com/article/10.1007/BF02277161/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF02277161
Food Science and Biotechnology10.1007/s10068-017-0052-z2017262381-387The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibilityCheon-Seok Park, Inmyoung Parkhttp://link.springer.com/content/pdf/10.1007/s10068-017-0052-z.pdf, http://link.springer.com/article/10.1007/s10068-017-0052-z/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10068-017-0052-z.pdf
Animal Feed Science and Technology10.1016/0377-8401(76)90007-919761153-60The relationship between the intake of herbage grazed by dairy cows and its digestibilityW. Stehr, M. Kirchgessnerhttps://api.elsevier.com/content/article/PII:0377840176900079?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0377840176900079?httpAccept=text/plain
Proteins: Structure, Function, and Bioinformatics10.1002/prot.247652015835797-798Conformational and connotational heterogeneity: A surprising relationship between protein structural flexibility and punsDaniel A. Keedyhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fprot.24765
Animal Feed Science and Technology10.1016/0377-8401(92)90116-n1992371-29-20Protein solubility and degradation in vitro as influenced by buffer and maturity of alfalfaD.J.R. Cherney, J.J. Volenec, J.H. Cherneyhttps://api.elsevier.com/content/article/PII:037784019290116N?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:037784019290116N?httpAccept=text/plain