PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Livestock Science10.1016/j.livsci.2017.02.0212017198147-156Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steerMin Yu Piao, Hae In Yong, Hyun Jung Lee, Dilla Mareistia Fassah, Hyun Jin Kim, Cheorun Jo, Myunggi Baikhttps://api.elsevier.com/content/article/PII:S1871141317300598?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141317300598?httpAccept=text/plain
Journal of Animal Science10.1093/jas/skz258.678201997Supplement_3340-340PSV-37 Relationships among carcass and sensory traits, auction price, and computer image analysis traits of marbling characteristics in Korean beef cattleBeak Seok-Hyeon, Seung Ju Park, Dilla Fassah, Hyun Jin Kim, Hyun Jung Lee, Cheorun Jo, Myunggi Baikhttp://academic.oup.com/jas/article-pdf/97/Supplement_3/340/31256607/skz258.678.pdf, http://academic.oup.com/jas/article-pdf/97/Supplement_3/340/31256607/skz258.678.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.905552010237848-854Genetic Relationship between Carcass Traits and Carcass Price of Korean CattleJongbok Kim, Daejung Kim, Jeongkoo Lee, Chaeyoung Leehttp://ajas.info/upload/pdf/23-110.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2010.90555, http://www.ajas.info/upload/pdf/23-110.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.813320169792953-2960Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter culturesKatarzyna Neffe-Skocińska, Anna Okoń, Danuta Kołożyn-Krajewska, Zbigniew Dolatowskihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8133, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8133, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8133
Poultry Science10.3382/ps/pez12520199873067-3080The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production systemMehmet Akif Boz, Fatih Oz, Umut Sami Yamak, Musa Sarica, Elif Cilavdarogluhttps://api.elsevier.com/content/article/PII:S003257911930238X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S003257911930238X?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/98/7/3067/28860863/pez125.pdf
Molecular Biology Reports10.1007/s11033-011-1280-620113944869-4874Genetic association of Phosphodiesterase 1B (PDE1B) with carcass traits in Korean cattleSungchul Shin, Jaepil Heo, Jungsou Yeo, Chaeyoung Lee, Euiryong Chunghttp://link.springer.com/content/pdf/10.1007/s11033-011-1280-6.pdf, http://link.springer.com/article/10.1007/s11033-011-1280-6/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11033-011-1280-6
Molecular Biology Reports10.1007/s11033-013-2560-020134074651-4660Novel SNPs in the bovine ADIPOQ and PPARGC1A genes are associated with carcass traits in Hanwoo (Korean cattle)Sungchul Shin, Euiryong Chunghttp://link.springer.com/content/pdf/10.1007/s11033-013-2560-0.pdf, http://link.springer.com/article/10.1007/s11033-013-2560-0/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11033-013-2560-0
Journal of Animal Science10.1093/jas/sky404.1130201896suppl_3516-517WPSII-5 Genome-wide association analysis to identify QTL for carcass traits in Korean native cattle.S Lee, H Min-Wook, C So-Young, J Kimhttp://academic.oup.com/jas/article-pdf/96/suppl_3/516/27055033/sky404.1130.pdf
Journal of Animal Science10.1093/jas/sky404.845201896suppl_3385-386PSXVI-7 Effect of glycerol supplementation on growth performance, carcass characteristics and beef sensory traits during finishing period of Korean cattle steers.D Fassah, H Kang, S Beak, D Jung, I Jeong, S Na, S Yoo, H Kim, M Baikhttp://academic.oup.com/jas/article-pdf/96/suppl_3/385/27056351/sky404.845.pdf
Meat Science10.1016/0309-1740(85)90061-01985143153-164USDA yield grades and various carcass traits as predictors of carcass compositionD.K. Lunt, G.C. Smith, J.W. Savell, C.E. Murphey, Z.L. Carpenter, F.K. McKeith, D.D. Johnsonhttps://api.elsevier.com/content/article/PII:0309174085900610?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174085900610?httpAccept=text/plain