CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Asian-Australas J Anim Sci. 2015;28(11):1629-1640.   Published online August 12, 2015

Excel Download

Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer
Livestock Science. 2017;198:147-156   Crossref logo
Link1 Link2

Genetic Relationship between Carcass Traits and Carcass Price of Korean Cattle
Asian-Australasian Journal of Animal Sciences. 2010;23(7):848-854   Crossref logo
Link1 Link2 Link3

Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures
Journal of the Science of Food and Agriculture. 2016;97(9):2953-2960   Crossref logo
Link1 Link2 Link3

USDA yield grades and various carcass traits as predictors of carcass composition
Meat Science. 1985;14(3):153-164   Crossref logo
Link1 Link2

Effects of selection for high milk yield and growth on carcass and meat quality traits in dual purpose cattle
Livestock Production Science. 1997;52(1):75-86   Crossref logo
Link1 Link2

Variation in carcass and meat quality traits and their relations to growth in dual purpose cattle
Livestock Production Science. 1996;46(1):1-12   Crossref logo
Link1 Link2

Phenotypic and genetic parameters of carcass and meat-quality traits in cattle
Livestock Production Science. 1989;21(1):35-47   Crossref logo
Link1 Link2

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle
Meat Science. 2011;89(1):84-90   Crossref logo
Link1 Link2

Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits
Meat Science. 2015;104:1-7   Crossref logo
Link1 Link2

Whole-genome QTL scan for ultrasound and carcass merit traits in beef cattle using Bayesian shrinkage method
Journal of Animal Breeding and Genetics. 2011;129(2):107-119   Crossref logo