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Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
P. Gunun, M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan, W. Kaewwongsa
Asian-Australas J Anim Sci. 2016;29(8):1111-1119.   Published online October 20, 2015
DOI: https://doi.org/10.5713/ajas.15.0552

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Effects of Antidesma thwaitesianum  Muell. Arg. pomace as a source of plant secondary compounds on digestibility, rumen environment, hematology, and milk production in dairy cows
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On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.
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Effects of Streblus asper Lour foliage on digestibility, rumen fermentation, and nitrogen balance of growing goats
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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
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Effect of Feeding Rubber Seed Kernel and Palm Kernel Cake in Combination on Nutrient Utilization, Rumen Fermentation Characteristics, and Microbial Populations in Goats Fed on Briachiaria humidicola Hay-based Diets
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Chevalierinoside B and C: Two new isoflavonoid glycosides from the stem bark of Antidesma laciniatum Muell. Arg (syn. Antidesma chevalieri Beille)
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Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane productionin vitro
Journal of the Science of Food and Agriculture. 2012;93(2):332-339   Crossref logo
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