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Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
P. Gunun, M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan, W. Kaewwongsa
Asian-Australas J Anim Sci. 2016;29(8):1111-1119.   Published online October 20, 2015

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Effects of Antidesma thwaitesianum  Muell. Arg. pomace as a source of plant secondary compounds on digestibility, rumen environment, hematology, and milk production in dairy cows
Animal Science Journal. 2018;90(3):372-381   Crossref logo
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On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.
Food Chemistry. 2010;118(1):147-152   Crossref logo
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Effects of Streblus asper Lour foliage on digestibility, rumen fermentation, and nitrogen balance of growing goats
Tropical Animal Health and Production. 2010;43(2):491-494   Crossref logo
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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
Food Chemistry. 2011;127(4):1450-1458   Crossref logo
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Effect of Feeding Rubber Seed Kernel and Palm Kernel Cake in Combination on Nutrient Utilization, Rumen Fermentation Characteristics, and Microbial Populations in Goats Fed on Briachiaria humidicola Hay-based Diets
Asian-Australasian Journal of Animal Sciences. 2010;24(1):73-81   Crossref logo
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Tannins in sal seed (Shorea robusta) and sal seed meal limit their utilization as livestock feeds
Animal Feed Science and Technology. 1982;7(2):161-183   Crossref logo
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Effects of rumen-degradable protein concentration in diets on digestion, nitrogen utilization and milk yield by dairy goats
Small Ruminant Research. 1990;3(6):575-581   Crossref logo
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Chevalierinoside B and C: Two new isoflavonoid glycosides from the stem bark of Antidesma laciniatum Muell. Arg (syn. Antidesma chevalieri Beille)
Phytochemistry Letters. 2014;9:149-152   Crossref logo
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Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation
Animal Feed Science and Technology. 2001;90(3-4):143-152   Crossref logo
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Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro
Journal of the Science of Food and Agriculture. 2012;93(2):332-339   Crossref logo
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