CrossRef Text and Data Mining
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Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Asian-Australas J Anim Sci. 2016;29(6):838-844.   Published online October 14, 2015
DOI: https://doi.org/10.5713/ajas.15.0583

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Association analysis of g.68G  → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic <i>dehesa</i>
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Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
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Effects of metabolic modifiers on carcass traits and meat quality
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The influence of diet and time on feed on carcass traits and quality
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Objective measurements of carcass and meat quality
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The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture
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Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under the same farming conditions 2
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Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors
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Camel Carcass and Meat Quality Characteristics
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Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits
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