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Yeast Culture and Vitamin E Supplementation Alleviates Heat Stress in Dairy Goats |
Lizhi Wang, Zhisheng Wang, Huawei Zou, Quanhui Peng |
Asian-Australas J Anim Sci. 2016;29(6):814-822. Published online September 30, 2015 DOI: https://doi.org/10.5713/ajas.15.0414 |
Effects of supplementation with yeast culture and enzymatically hydrolyzed yeast on performance of early lactation dairy cattle Lactational Responses of Heat-Stressed Dairy Goats to Dietary L-Carnitine Supplementation Vitamin E supplementation during the dry period in dairy cattle. Part II: Oxidative stress following vitamin E supplementation may increase clinical mastitis incidence postpartum Effect of either sodium selenite or Se–yeast supplementation on selenium status and milk characteristics in dairy goats Response of Lactating Dairy Cows to Fat Supplementation During Heat Stress Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats Vitamin D2 impairs utilization of vitamin D3 in high-yielding dairy cows in a cross-over supplementation regimen Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status Supplementation of Nicotinic Acid for Lactating Holstein Cows Under Heat Stress Conditions |