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| Yeast Culture and Vitamin E Supplementation Alleviates Heat Stress in Dairy Goats |
| Lizhi Wang, Zhisheng Wang, Huawei Zou, Quanhui Peng |
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Asian-Australas J Anim Sci. 2016;29(6):814-822. Published online September 30, 2015 DOI: https://doi.org/10.5713/ajas.15.0414 |
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Effects of supplementation with yeast culture and enzymatically hydrolyzed yeast on performance of early lactation dairy cattle Journal of Dairy Science. 2011;94(8):4046-4056  Lactational Responses of Heat-Stressed Dairy Goats to Dietary L-Carnitine Supplementation Animals. 2019;9(8):567 Vitamin E supplementation during the dry period in dairy cattle. Part II: Oxidative stress following vitamin E supplementation may increase clinical mastitis incidence postpartum Journal of Dairy Science. 2010;93(12):5696-5706 Effect of either sodium selenite or Se–yeast supplementation on selenium status and milk characteristics in dairy goats Small Ruminant Research. 2009;82(2-3):130-138 Response of Lactating Dairy Cows to Fat Supplementation During Heat Stress Journal of Dairy Science. 1991;74(8):2573-2579 Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats Small Ruminant Research. 2004;52(3):223-229 Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats Journal of Dairy Research. 2011;78(2):144-148 Stress indicators, carcass characteristics and meat quality of Xhosa goats subjected to different watering regimen and vitamin C supplementation Livestock Science. 2020;238:104083 Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status animal. 2008;2(7):1019-1027 Vitamin D2 impairs utilization of vitamin D3 in high-yielding dairy cows in a cross-over supplementation regimen Journal of Dairy Science. 2011;94(7):3462-3466 |
