PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Animal Science10.1093/jas/sky073.128201896suppl_269-69130 Utilization of Enzymatically Digested Food Waste in Growing-Finishing Pigs. 1. Growth Performance, Visceral Mass, and Carcass Characteristics.C Jinno, D Morash, Y Liuhttp://academic.oup.com/jas/article-pdf/96/suppl_2/69/24590793/sky073.128.pdf
Animal Science Journal10.1111/asj.1273120168881066-1074Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigsKeisuke Maeda, Kimiko Kohira, Hiroki Kubota, Kousuke Yamanaka, Kaoru Saito, Masakazu Iriehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12731, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12731, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12731/fullpdf
Tropical Animal Health and Production10.1007/s11250-016-1207-22016492397-402Effects of temperature–humidity index on health and growth performance in Japanese black calvesHisashi Nabenishi, Atusi Yamazakihttp://link.springer.com/content/pdf/10.1007/s11250-016-1207-2.pdf, http://link.springer.com/article/10.1007/s11250-016-1207-2/fulltext.html, http://link.springer.com/content/pdf/10.1007/s11250-016-1207-2.pdf
Livestock Science10.1016/j.livsci.2015.12.004201618421-27Influence of prepartum dietary energy on beef cow performance and calf growth and carcass characteristicsT.B. Wilson, D.B. Faulkner, D.W. Shikehttps://api.elsevier.com/content/article/PII:S1871141315300573?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141315300573?httpAccept=text/plain
Journal of Arid Environments10.1006/jare.1997.03081997373557-568Effects of heat stress on growth, carcass traits and blood components of New Zealand White rabbits fed various dietary energy–fibre levels, under Egyptian conditionsM.S. Ayyat, I.F.M. Maraihttps://api.elsevier.com/content/article/PII:S0140196397903086?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0140196397903086?httpAccept=text/plain
Small Ruminant Research10.1016/j.smallrumres.2017.06.0102017153137-141Influence of long-term supplementation of tannins on growth performance, dietary net energy and carcass characteristics: Finishing lambsL.A. Rojas-Román, B.I. Castro-Pérez, A. Estrada-Angulo, C. Angulo-Montoya, J.A. Yocupicio-Rocha, M.A. López-Soto, A. Barreras, R.A. Zinn, A. Plascenciahttps://api.elsevier.com/content/article/PII:S0921448817301694?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0921448817301694?httpAccept=text/plain
Animal Science10.1017/s13577298000151491996623591-598Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperatureM. Katsumata, Y. Kaji, M. Saitohhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1357729800015149
PLOS ONE10.1371/journal.pone.020527220181310e0205272Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densitiesAli Khoddami, Peter V. Chrystal, Peter H. Selle, Sonia Yun Liuhttp://dx.plos.org/10.1371/journal.pone.0205272
Translational Animal Science10.1093/tas/txz166201941Effect of bambermycin and dietary distillers grains concentration on growth performance and carcass characteristics of finishing steers1Zachary K Smith, Grant I Crawford, Erik R Loehttp://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txz166/30247499/txz166.pdf, http://academic.oup.com/tas/article-pdf/4/1/txz166/31062675/txz166.pdf, http://academic.oup.com/tas/article-pdf/4/1/txz166/31062675/txz166.pdf
Metal Finishing10.1016/s0026-0576(96)92686-01996941199Temperature/humidity gaugehttps://api.elsevier.com/content/article/PII:S0026057696926860?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0026057696926860?httpAccept=text/plain