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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu
Asian-Australas J Anim Sci. 2016;29(6):801-806.   Published online September 10, 2015
DOI: https://doi.org/10.5713/ajas.15.0440

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