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Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(1):119-125.   Published online September 10, 2015
DOI: https://doi.org/10.5713/ajas.15.0180

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