CrossRef Text and Data Mining
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Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Sanchai Jaturasitha, Punnares Ratanapradit, Witapong Piawong, Michael Kreuzer
Asian-Australas J Anim Sci. 2016;29(4):555-563.   Published online February 24, 2016

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Isolation and Characterization of Flavonoids from Black Glutinous Rice (Oryza Sativa L. Var Glutinosa)
EKSAKTA: Berkala Ilmiah Bidang MIPA. 2019;20(2):6-16   Crossref logo
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The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products
IOP Conference Series: Earth and Environmental Science. 2019;327:012013   Crossref logo
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Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1
International Journal of Toxicology. 2006;25(2_suppl):91-120   Crossref logo
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Mechanical and chemical control of red rice (Oryza sativa L. var. sylvatica) in rice (Oryza sativa L.) pre-planting
Crop Protection. 1999;18(4):245-251   Crossref logo
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The Demand for Pork Products in Canada: Discount Promotions and Cannibalization
Agribusiness. 2014;30(4):470-492   Crossref logo
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Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)
Food Chemistry. 2014;159:106-115   Crossref logo
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Shelf life and quality of pork and pork products with raised n-3 PUFA
Meat Science. 2000;55(2):213-221   Crossref logo
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Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review
Sensors. 2018;18(2):377   Crossref logo

Effects of tiger nut (Cyperus esculentus) milk liquid co-products on the quality of pork burgers
International Journal of Food Science & Technology. 2012;47(10):2198-2204   Crossref logo

Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis
Phytotherapy Research. 2011;26(2):214-222   Crossref logo